Hmmm. What’s the catch?
Well, I find out tomorrow, I guess.
Bonnie and I are going in to our first Designed Dinners session. We’ll sip wine as we “assemble” 10 different entrees (serving 4 people each). Then we’ll take ‘em home and freeze ‘em. The idea is, you pull out one in the morning to thaw and cook it up that night. At $157 for 40 servings, that seems a very good deal for premade dinners, if they’re good.
Report will be forthcoming.
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